Background Bowel Cancer (aka colorectal cancer) is the second most common cancer in both men and women in Australia. Over 15000 people are diagnosed in Australia each year. The risk of being diagnosed by age 85, is 1 in 16 for women and 1 in 11 for men. [1] Lifestyle Like most chronic disease, lifestyle is a major factor in reducing the risk of bowel cancer. Insufficient dietary fibre and excess consumption of red and processed meats are each thought to be responsible for 17.6% of Bowel Cancers in the population. Other factors include excess alcohol (9.0%), obesity (9.0%), smoking […]